SOUTH AFRICA – The Federated Hospitality Association of South Africa (FEDHASA) has announced a strategic partnership with The Restaurant Collective (TRC), which promises to unify and empower the sit-down restaurant sector across South Africa.
This collaboration aims to leverage both organizations’ unique strengths and extensive networks, fostering a vibrant and inclusive environment for restaurant entrepreneurs and professionals.
The fragmented nature of South Africa’s sit-down restaurant industry has long posed significant challenges, from individual owners to large chains and franchisees.
Recognizing the need for a unified voice and stronger representation, TRC was established in 2020 to support and advocate for these diverse stakeholders. By signing an agreement with FEDHASA, TRC aims to amplify its impact and provide greater value to its thousands of members.
“This partnership represents a significant step forward for our industry. By bringing the two organizations together, we are strengthening our advocacy efforts and enhancing our ability to keep members informed and educated,” said Grace Harding, chairperson of The Restaurant Collective.
“This partnership will provide our members with unparalleled access to industry knowledge, best practices, and learning opportunities, empowering them to thrive in an ever-evolving landscape.“
Together, FEDHASA and TRC will work towards creating a more favorable business environment, championing the interests of local restaurant businesses.
This partnership is designed to address key pain points, from regulatory red tape to employment and taxation issues, while enhancing the overall prosperity of the hospitality landscape.
“Our partnership with TRC will bring about a stronger, more unified industry as we collectively advance the requirements and interests of our membership with greater efficacy,” Rosemary Anderson, national chairperson of FEDHASA, added.
“Together, we stand stronger and more capable of influencing positive change for the restaurant industry at all levels of government and beyond.”
The collaboration will be steered by an advisory board comprising representatives from both associations.
The advisory board will oversee several joint initiatives, such as leveraging the unified voice of both organisations to address key industry issues, enhancing communication, and providing knowledge resources.
In addition, the collaboration will leverage existing events for the benefit of both members and create a knowledge hub that will provide resources for members to enhance the capabilities of industry professionals.
The FEDHASA and TRC collaboration represents a new era of collaboration and growth for South Africa’s sit-down restaurant industry. These two organizations are committed to creating a thriving, sustainable sector that benefits all stakeholders.
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