GLOBAL — Radisson Collection has launched its Gastronomy Series, a collection of gastronomic travel experiences for food and travel connoisseurs in exceptional Radisson Collection destinations worldwide.
The Series “Taste of Heritage”, aims to enrich the guest experience for both foodie travellers and everyday explorers alike through the multi-faceted series.
Firstly, a video testimonial series to inspire future hotel guests to discover iconic destinations from a gastronomic point of view, and discover culinary traditions through the guidance of local connoisseurs.
Secondly, Radisson Collection creates foodie guides for each Series destination, encouraging and empowering guests to explore flavours found off the beaten path in each featured city.
Lastly, to celebrate the Gastronomy Series, each of the six destinations is creating special edition “Taste of Heritage” dishes that will be available for a limited time on the Radisson Collection restaurant menus.
The first edition of the Radisson Collection Gastronomy Series kicks off in Milan, one of the world’s culinary capitals, with a collaboration featuring local content creator Marko Morciano.
Milan’s vibrant culture stretches back millennia, and this rich history is beautifully reflected in its cuisine. Milanese food celebrates simplicity and authenticity, blended with the sophistication that has built the city’s reputation as a beloved destination for food lovers.
The gastronomic scene in Milan is a harmonious fusion of the past and the present. Age-old recipes are lovingly preserved and presented with contemporary flair.
From golden saffron-infused risotto alla Milanese to the decadence of ossobuco, every dish is a testament to the region’s mastery of comforting yet refined fare.
And, as in every city across Italy, pasta is lovingly crafted with respect for traditional methods that have stood the test of time.
The “Milanese Guide for Foodies” will be produced and made available to hotel guests over the course of summer, while the limited edition “Taste of Heritage” dish will be available on the Bertarelli restaurant menu in the fall of 2024.
The heart of this culinary journey lies at the Radisson Collection Hotel, Palazzo Touring Club Milan. This stunning hotel embodies Milan’s rich heritage, seamlessly blending the historic charm of the Palazzo Bertarelli with modern luxury.
Following Milan, the Radisson Collection “Taste of Heritage” Gastronomy Series will continue its global gastronomic adventure, uncovering the unique flavors that characterize each destination.
This series is not merely a collection of guides and content testimonials – it is a celebration of the profound connection between food, culture, and cherished memories.
Radisson Collection’s brand hallmarks of exceptional gastronomy, art, design, and heritage experiences are exemplified through the collaboration with local foodie content creators like Marko Morciano and the inaugural release of the Radisson Collection Gastronomy Series.
This Gastronomy Series will continue throughout 2024, highlighting additional gastronomic destinations such as Radisson Collection Hotel, Roma Antica; Tsinandali Estate, A Radisson Collection Hotel; Radisson Collection Hotel & Spa, Riverfront Srinagar; Radisson Collection Hotel, Gran Via Bilbao; and Cour des Loges Lyon, A Radisson Collection Hotel.
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