UAE – Lebanese casual restaurant chain Barbar has announced the launch of its first outlet in Abu Dhabi at Al Saqr tower on Al Corniche.

The new outlet is open from 8 am to 2 am on weekdays and 8 am to 3 am on weekends. It offers both dine-in and delivery services to meet the different needs of customers.

Lavoya Restaurant Group, the restaurant chain’s operator, hailed the launch as a significant step for the chain’s expansion in the Middle east and beyond.

According to the operator, the Abu Dhabi location is intended to introduce the authentic taste of Beirut to UAE’s capital.

The new outlet promises to provide an immersive dining experience to customers that blends traditional Lebanese falavors with modern culinary expertise, which is in line with UAE’s mission and vision of promoting cultural diversity.

The menu offers a variety of dishes that are intended to appeal to both expats and locals.

The menu offering features shawarma, broasted chicken, BBQ, fresh salads, and delectable desserts. Barbar restaurants reiterates all dishes in the Abu Dhabi location are prepared with the finest ingredients that ensure Lebanese authenticity and quality.

The operator has also reiterated the chain’s commitment to introduce new menu items that cater to the local culinary taste and preferences, especially for children and younger diners.

The new outlet has a warm and inviting interior that provides an inviting atmosphere, which the operator describes as perfect for get-togethers, family gatherings and casual dining.

The Abu Dhabi outlet is Barbar’s third location in the UAE. The chain already has two locations in Business Bay Avenue and Hessa Street in Dubai.

Walid Hajj, Lavoya restaurant Group’s CEO welcomed the launch by saying, “We are excited to announce the opening of our first Barbar branch in Abu Dhabi. This location represents more than just a store; it marks our entry into the capital and aligns with our commitment to enriching the dining scene.”

“At Barbar, we aim to deliver exceptional dining experiences that celebrate Lebanese heritage while meeting the diverse culinary demands of our guests.”

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