OMAN – Tao Group Hospitality’s renowned Cantonese dining concept, Hakkasan has opened its latest restaurant iteration at The St. Regis Al Mouj Muscat Resort.

Hakkasan’s latest opening marks its 12th location worldwide, introducing guests to a realm where culinary mastery meets a captivating ambiance.

Guided by General Manager Sasa Dinic and Executive Chef Sebastian Tan, the menu offers a skillful blend of classic and inventive dishes.

Signature menu items like the Grilled Chilean Sea Bass and Crispy Duck Salad are crafted with the highest quality ingredients, each dish thoughtfully designed to create a memorable journey through flavor and artistry.

The restaurant’s interior is designed to heighten this immersive experience, achieving an exquisite balance between intimacy and intrigue. Its iconic ‘cage’ layout separates the dining space into unique sections, inviting guests to explore the setting and uncover new elements with each visit.

The aesthetic extends beyond décor, reflected in the elegant tableware and the staff’s refined uniforms, all capturing the sophistication of contemporary Chinese style.

Dining at Hakkasan is an experience for all the senses. Throughout the evening, a curated soundtrack evolves to set the tone, starting with understated rhythms and building into vibrant, energetic beats, perfectly enhancing the lively yet refined dining atmosphere.

Sasa Dinic, General Manager of Hakkasan Muscat, welcomed the move by saying, “We are delighted to unveil Hakkasan’s philosophy of reimagined ancient gastronomy at The St. Regis Al Mouj Muscat Resort. Our vision is to create an exceptional fusion of contemporary Cantonese cuisine and an ambiance rich with mystery and allure.

Founded in 2001 in London, Hakkasan has since grown into a global brand with locations across the United States, Middle East, Asia, and Europe.

Recognized with Michelin stars at its Dubai and Abu Dhabi venues, Hakkasan’s menu interprets authentic Cantonese cuisine with a modern touch, applying top-quality ingredients and traditional culinary techniques to create timeless, innovative dishes like the Grilled Chilean Sea Bass and Crispy Duck Salad.

The atmosphere is as sophisticated as the cuisine, originally designed by famed interior designer Christian Liaigre, and now echoed in every Hakkasan worldwide.

With flagship locations in cities such as London, Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Riyadh, Istanbul, and most recently Muscat, Hakkasan continues to set a standard in luxury dining, blending modern style with the rich essence of Chinese culture.

Sign up to receive our email newsletters with the latest news updates and insights from Africa and the World HERE