UAE – Gatsby Dubai, the soon-to-open dining hotspot on The Palm Jumeirah, has announced Chef Sergio Quiñónez as its Head Chef.
Known for his creativity and dedication, Chef Sergio brings years of international culinary expertise to this anticipated restaurant, which is inspired by the elegance and vibrancy of the 1920s.
Hailing from Mexico, Chef Sergio has built an impressive career working across continents, from Buenos Aires to Jakarta, and most recently in Dubai.
His roles in renowned establishments such as La Mezcaleria at The Oberoi Hotel and La Coco Beach Club have earned him a reputation for innovative cuisine and exceptional leadership.
Chef Sergio is celebrated for his ability to fuse traditional flavors with contemporary techniques. “Food is more than a meal; it’s a story,” he shares. “At Gatsby Dubai, I aim to craft memorable experiences that bring people together.”
His approach combines a deep respect for seasonal ingredients with influences from Mediterranean and South American cuisines, offering a unique dining experience that reflects the spirit of Gatsby’s sister restaurant in Barcelona.
Gatsby Dubai will not only focus on its Mediterranean-inspired menu but also promises an immersive atmosphere with live music, performances, and a late-night party ambiance.
Guests can expect to be transported to the glamour of the Jazz Age, complete with dazzling entertainment and expertly crafted cocktails.
Chef Sergio’s leadership emphasizes sustainability, teamwork, and culinary artistry. His commitment to using fresh, high-quality ingredients ensures that every dish embodies creativity and precision.
Amaseena: A celebration of Middle Eastern elegance
While Gatsby takes center stage with its bold concept, Amaseena at The Ritz-Carlton Dubai offers a refined yet relaxed dining experience.
Recently appointing Chef Tawfeek Al Klani as Chef de Cuisine, the restaurant continues to elevate its reputation as a premier destination for Middle Eastern cuisine.
Chef Tawfeek brings over 12 years of experience and a deep knowledge of Moroccan, Persian, and regional specialties.
Having been with The Ritz-Carlton since 2018, he has played a pivotal role in menu development and banqueting operations.
His focus on innovation complements Amaseena’s signature dishes, which include live cooking stations and themed evenings.
“Amaseena has always been about celebrating tradition through food,” says Chef Tawfeek. “I’m eager to build on this foundation while introducing fresh ideas to create a dining experience that delights every guest.”
Both Gatsby Dubai and Amaseena reflect Dubai’s dynamic dining culture, offering experiences that cater to diverse tastes.
As Chef Sergio and Chef Tawfeek take the helm of their respective kitchens, their shared commitment to quality and creativity ensures that Dubai remains a global leader in gastronomy.
Whether it’s the high-energy glamour of Gatsby or the elegant tranquility of Amaseena, diners can look forward to culinary experiences that go beyond expectations.
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