EGYPT – Culinary and pastry school network École Ducasse has announced a strategic partnership with holding and logistics company Reliance Egypt to open the culinary and pastry school in Cairo in 2025.
École Ducasse Cairo Studio is set to offer students access to state-of-the-art facilities designed to meet the highest international standards.
The school will feature multiple training kitchens, pastry labs, and demonstration rooms, providing a real-world learning environment.
These spaces will also host workshops and events, encouraging creativity and collaboration among culinary enthusiasts and professionals.
The curriculum will focus on both the technical aspects of culinary and pastry arts, as well as creativity, entrepreneurship, and the development of an individual style.
With a faculty composed of industry leaders, the school will ensure students are equipped to meet the demands of the ever-evolving gastronomy sector.
In addition to its rigorous academic program, École Ducasse Cairo Studio will collaborate with top local and international chefs, food industry professionals, and businesses.
These partnerships will offer students opportunities for internships, mentorships, and career placements, both in Egypt and globally.
The school will also invite guest chefs to lead masterclasses, providing students with the chance to learn from some of the best in the industry.
The school is committed to supporting the local community by promoting Egyptian cuisine and culture through its programs.
By incorporating local ingredients, techniques, and traditions, École Ducasse Cairo Studio will merge international culinary methods with regional flavors, offering a unique educational experience.
As part of École Ducasse’s global expansion, the Cairo Studio will open by the end of 2025, offering aspiring chefs, culinary experts, and enthusiasts in Egypt and the broader region the opportunity to learn the fundamentals of Alain Ducasse’s culinary expertise and philosophy.
This partnership marks a significant milestone for Egypt’s gastronomic scene, which has seen growing interest in fine dining and global culinary trends.
With a curriculum that blends innovation with tradition, the Cairo Studio will deliver programs designed by École Ducasse-trained chefs and experts.
These will include short cooking and pastry classes, intensive programs, and masterclasses, catering to both local and regional students passionate about mastering the culinary arts.
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