UAE – Award winning beach dining restaurant Tamoka at The Ritz-Carlton, JBR has announced the promotion of David Kelly as its new General Manager.
David Kelly’s promotion takes effect immediately.
With over 13 years of experience in the hospitality industry, David has played a crucial role in Tamoka’s growth, combining his operational expertise with a deep passion for guest satisfaction.
David joined Tamoka in 2022 as the Beverage Manager, where he made significant strides in enhancing the venue’s beverage offerings.
He introduced innovative cocktail creations, seasonal menus, and sustainability-focused initiatives, which have become key highlights of the venue’s identity.
Additionally, David successfully led a team of more than 40 staff members, balancing efficient cost management with top-tier service. His achievements in this role have laid a strong foundation for his new position as General Manager.
In this capacity, David will focus on further solidifying Tamoka’s reputation as one of Dubai’s premier dining destinations.
David commented on his appointment by saying, “This is not just a career milestone for me, but a testament to the amazing team and culture we’ve cultivated at Tamoka. I’m excited to carry forward the spirit of innovation and warmth that defines Tamoka, and I look forward to adding new elements that celebrate the restaurant’s Caribbean-inspired roots, while continuing to surprise and delight our guests.“
Marvin Coelho, the Food and Beverage Director, praised David’s contributions by saying, “David has been outstanding since joining Tamoka. He’s become a vital part of the original team and a central figure in everything we do.”
“In his new role, he’ll leverage his vast beverage experience, infectious personality, and creative energy to elevate Tamoka to even greater heights. We are excited to see what the future holds.”
David’s journey began in Belfast, where he honed his customer service and operational skills in high-volume venues.
As the General Manager of Liquorxxx, he launched a Latin American-inspired cocktail bar, using creative campaigns and staff development programs to drive customer engagement.
His commitment to mentorship and innovation has been a constant throughout his career, contributing to the success of every venue he has led.
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