HORECA (Hotels, Restaurants & Cafe) MIDDLE EAST & AFRICA MAGAZINE is the No.1 source of source of information for investors, managers and professionals in the food service, hotels, restaurants and hospitality; travel and tourism industries in Africa, Middle East and globally.
The objective of the magazine and its associated website is to provide relevant and timely information and to catalyse further growth of the industry in Africa and Middle East.
The magazine is the first and only resource of its kind in Africa, with readers across the Eastern, Central, Northern, Southern and Western Africa, Middle East and globally.
The primary readership of the magazine includes investors, CEOs, Directors, General Managers, Food & Beverage Managers, Engineering Managers, Supply Chain Managers, Procurement Managers, Marketing/Brand Managers and other professionals that are tasked with decision making roles in the food service, hotels, restaurants and hospitality; travel and tourism industries.
The magazine is also read by banks, private equity, venture capital firms and angel investors; strategists, consultants, suppliers, Government agencies, NGOs, trade associations, regulatory bodies, research and training institutions for the latest industry news, trends, technology, investment and marketing opportunities in the region.
The magazine is widely distributed in Africa in print format, and is also available as a digital edition on this website, giving it strong readership in Africa, Middle East and globally.
The magazine features the key people and publishes profiles key companies and startups within the food service, hotels, restaurants and hospitality; travel and tourism industries through well-written company profiles, after carrying out interviews with company founders and managers – showcasing the length and breadth of the evolving industries in Africa, Middle East and beyond.
Who are the readers of HORECA Middle East & Africa?
The magazine is read by the following stakeholders in the public, private, academic and the NGO/development sector in Africa and beyond:
- Hotel, restaurant and cafe/catering (HORECA) companies; quick service restaurants (QSRs), bars, etc
- Travel and tourism companies
- Traders, distributors, importers and exporters
- Major retail chains, supermarkets, fast food operators
- Food, beverage and milling manufacturing companies
- Universities and research institutes
- Government ministries and regulatory bodies and
- Suppliers of products and services to the food service, hotel and hospitality; travel and tourism industries
- Suppliers of services to the food service, hotel and hospitality; travel and tourism industries
- Development partners and NGOs involved in the food service, hotel and hospitality; travel and tourism industries
