Global
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Subway appoints former PepsiCo executive Greg Lyons as global CMO
In his new position, Lyons will lead Subway’s global marketing strategy, data and insights, digital innovation, culinary development, and other business transformation efforts.
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Yum! Brands’ CEO David Gibbs to retire in Q1 2026
Under Gibbs’ leadership, Yum! expanded from approximately 50,000 restaurants in his first quarter as CEO to 61,000 at the time of his retirement announcement.
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SevenRooms launches AI-Powered tools to enhance restaurant operations
By optimizing guest feedback management, response automation, and data organization, these AI tools free up staff time, enabling them to prioritize high-quality service.
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Uber Partners with OpenTable to elevate global dining experiences
This collaboration aims to create a seamless dining experience by allowing users to book tables, arrange transportation, and access exclusive membership perks through the Uber and OpenTable apps.
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Workforce Technology Research: 37% of restaurants plan to adopt AI-powered hiring tools by 2025
AI-powered applicant tracking systems (ATS) and chatbots are streamlining the hiring process by managing applications, automating interviews, and accelerating recruitment.
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Sodexo reports 3.1% revenue growth in H1 FY25, reaching USUS$13.5B
This improvement raised the underlying operating profit margin slightly to 5.2%, up from 5.1% in the previous year.
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Yum! Brands teams up with NVIDIA to accelerate AI innovation in restaurants worldwide
The new technology consolidates essential restaurant systems into a single, manageable solution while accelerating AI adoption across the company.
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Global boutique hotels market set to double by 2033, led by key tourism hubs – AMR
The report highlights key trends, projecting the market to rise from US$9.8 billion in 2023 to US$18.0 billion by 2033, with a compound annual growth rate (CAGR) of 6.4%.
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